Temperature: 350 F. Griddle

1. Prepare 2 Recipes Variation 2.

2. Grill 3 1/2 Minutes Or Until Browned; Turn; Grill On Other Side 3 1/2 Minutes. After Patties Are Turned, Place 1 Slice Cheese On Each Pattie. Continue To Grill Until Cheese Melts.

3. Prepare 1 Recipe Of Tartar Sauce (Recipe No. O01300).

Middle

Slices Of Each Bun With 1 Tbsp Tartar Sauce, 1 Tbsp Lettuce And 2 Slices Pickle.Place A Cheeseburger On Top Of Both Bottom And Middle Slices Of Bun; Place 1/2 Tsp Finely Chopped Onions On Top Of Cheeseburger. Assemble Layers;

Cover With Top Of Bun.

Directions For Preparation.

Refer

To Figure 3).

3. In Step 2, Buns May Be Toasted.

4. Use 4 Lb (1 Gal) Finely Shredded Lettuce (4 Lb 5 Oz A.P), 3 Lb 2 Oz Dill Pickles, Drained, Sliced Crosswise (4 Lb 13 Oz A.P.), 12 Oz ( 2 1/4 Cups

Finely Chopped Onions ( 13 Oz A.P.).