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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1/4 Tasse | Salt; (I used reduced sodium) |
| 1/4 Tasse | Celery salt; (I used celery 1/8 cup celery seed) |
| 1/4 Tasse | Garlic salt; (I used 1/8 cup garlic powder) |
| 1/4 Tasse | Onion salt; (I used 1/8 cup onion powder) |
| 1 Tasse | sugar |
| 1/2 Tasse | paprika |
| 3 Esslöffel | black pepper |
| 2 Esslöffel | chilli powder |
| 1 Teelöffel | cumin |
| 1/2 Teelöffel | cayenne pepper |
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This is what I used today... suppose to be a good substitute for Willingham's W'ham Seasoning - Original Mild, which if you want, call 1-800-737-Wham.
Mix well.. will coat 6 lbs. Of ribs lightly.
Hi Ferg...
It's a very good rub, But... is everyone listening?... I just tasted the almost final product, and it's too salty. Cut the salt in the recipe by half! And that's not just because I'm on a low sodium diet. Other than that, it'll work just dandy. Right now, those ribs are 'glazing-in-the-grass' with TGifriday's Jack Daniel's Glaze sans Jack Daniels. As Rock knows full well, I don't drink...
Jack Daniels.
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