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Dutch Apple Pie
Zutaten für 100 Portionen	Menge anpassen
die Zutaten:
3 3/4 Tasse	water cold
2 1/4 ca. 1 Liter	Water & Reserved Juice
2 1/2 x ca. 450 g	Butter Print Sure
1 1/8 Tasse	Butter Print Sure
15 1/4 x ca. 450 g	apple sliced
4 2/3 Esslöffel	Lemon fresh
1 1/3 Tasse	Starch Edible Corn
4 x ca. 450 g	Flour Gen Purpose 10LB
6 x ca. 450 g	Flour Gen Purpose 10LB
3 x ca. 450 g	Sugar; Granulated 10 Lb
3 x ca. 450 g	Sugar; Granulated 10 Lb
1 x ca. 450 g	Sugar; Brown, 2 Lb
3 9/16 x ca. 450 g	Shortening; 3LB
1 2/3 Esslöffel	Nutmeg ground
3 Esslöffel	Cinnamon Ground 1 Lb Cn
1 2/3 Esslöffel	Cinnamon Ground 1 Lb Cn
2 1/4 Teelöffel	Salt Table 5LB
2 1/4 Teelöffel	Salt Table 5LB
3 x ca. 30 g	Salt Table 5LB
die Zubereitung:
Pan: 9-Inch Pie Pan Temperature: 425 F. Oven 1. Prepare 13 Pie Shells (See Recipe Nos. IG001 And I00100). 2. Drain Apples; Reserve Juice For Use In Step 4; Apples For Use In Step 5. 3. Combine Sugar, Starch, Salt, Nutmeg, And Cinnamon In Mixer Bowl. Mix At Low Speed Until Well Blended. Do Not Whip. 4. Add Reserved Juice Gradually To Sugar Mixture While At Low Speed. Scrape Down Bowl; Beat At Low Speed Until Smooth. 5. Fold Apples, Butter Or Margarine, And Lemon Juice Carefully Into Thickened Mixture. 6. Prepare 3/4 Recipe Streusel Topping (Recipe No. D04900). Sprinkle 1 1/4 Cups Topping Over Filling In Each Pan. 7. Bake 30 To 35 Minutes Or Until Lightly Browned. 8. Cut 8 Wedges Per Pie. Juice

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