Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating.
*Note* For variety, add desired amounts of melted real chocolate, candied fruit, nuts, coconut, flavoring or food coloring or use another frosting
