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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 5 gross | Eggs -or |
| 7 mittel | eggs unbeaten |
| 1 Tasse | Bean sprouts (or shredded heavy part of lettuce) |
| 1/2 Tasse | celery shredded |
| 1/4 Tasse | onion |
| 1/2 Tasse | Cooked meat or poultry; shredded or finely chopped |
| 1 Teelöffel | salt |
| 1/4 Teelöffel | Msg (if you don't object to it) |
| 1 Teelöffel | sherry |
| 1 Prise | pepper |
| 2 Tasse | chicken broth |
| 1/4 Teelöffel | Msg (if you use this) |
| 1 Esslöffel | soy sauce |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | ketchup |
| 3 1/2 Esslöffel | Flour mixed with: |
| 1/4 Tasse | water |
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From Joyce Chen's Pbs tv cooking show, about 1966:
Mix very gently with chopsticks; you don't want to bea it. Heat 1 inch (2.5 centimeters) of oil to medium high, checking temperature by seeing if a bread cube will brown quickly. Fry one patty at a time or more depending on the size of your cooking pot: four large patties will fill a square electric frying pan. If you must do this head, reheat (on a rack or crumpled aluminum foil) on a cookie sheet at 450 degrees F (230 C), or keep warm in a similar set-up at 350 F (180 C).
Sauce: Combine above and cook over medium-high heat, stirring constantly until boiling and thick. Keep warm over low heat until serving.
/Eggs
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