I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. At a time.) If too dry, add liquid, also one tbsp. At a time. Then let her rip!!!!!!!!

* Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingred. In the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. Loaf. It rose to the top of my breadmaker. I used the Sweet Bread cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!