Mix all of the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled. Makes 15 side servings. Recipe from Elmo's Diner in Carrboro, North Carolina. Per 1/2 cup serving: 162 calories, 16 grams fat (89 percent calories from fat), 11 milligrams cholesterol, 1 gram protein, 4 grams carbohydrate, 262 milligrams sodium. Formatted by Lynn Thomas dcqp82a@prodigy. Com. Source: The News-Observer 10-8-97. Lynn's notes: Made this 11-24-97; sprinkled toasted, chopped pecans on top before serving. Great coleslaw recipe.