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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 1/2 Tasse | Ground pork |
| 1 1/2 Tasse | "saba" or cooking bananas, boiled and grated |
| 2 | Eggs lightly beaten |
| 2 mittel | onions chopped |
| 3/4 Tasse | Carrot chopped |
| 1 mittel | red bell pepper chopped |
| 1/4 Tasse | Sweet pickle relish |
| 1/3 Tasse | tomato sauce |
| 1 Tasse | Bread diced |
| 1 Esslöffel | Rock salt |
| 2 Esslöffel | soy sauce |
| 1/2 Teelöffel | black pepper |
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1. Combine all ingredients in a bowl and then add seasoning. Mix thoroughly.
2. Place every 1 1/2 cups of mixture on aluminum foil or colorless sellophane. Roll.
3. Steam for one hour. Let cool then chill overnight. SLice diagonally just before serving.
To wrap embutido:
1. Place mixture on cellophane. Fold over edge. Roll back and forth to shape meat into a sausage. Leave an allowancee of cellophane at each end for tying.
2. Tie each end with string to prevent opening during steaming.
3. Put in steamer.
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