As we prepare to move on to our All-Irish Cooking month of March, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Today's offering is from Recipe-a-Day Member Desi. Desi added that "it is easier to cut the tortillas into strips before layering them" as a great tip in preparing today's tasty enchilada recipe.

Thank you to all members that took the time to send in a recipe. We're just sorry we won't have an opportunity to publish them all!

Brown ground beef and onion in large skillet over medium heat. Drain off fat. In a large bowl combine salt, tomato soup, enchilada sauce and water to the browned ground beef.

In a deep casserole dish, place a layer of the ground beef mixture, lay of tortillas and a layer of cheese. Repeat the layering process 2 to 3 times making sure to end with the ground beef mixture and cheese on the top. Bake in a pre-heated 350-F degree oven for 25 to 35-minutes until heated through. Serve with refried beans and tortillas chips.