Brown beef, onion and garlic in a frying pan. Drain off excess fat. Mix in seasonings and tomato sauce.

Spread about 1 teaspoon of margarine on each tortilla.

In a medium oven-proof casserole, alternate layers of tortillas, meat sauce, olives, and cheese. Add broth, cover and bake for 20 minutes at 400-degrees F.

32.3 g, fat 24 g (poly 2.4 g, mono 10.5 g, sat 9.0 g), carb 18.9 g, fiber 2.6 g, iron 3.6 g, sodium 1951 mg, calcium 490 mg.