Temperature: 375 F. Griddle

1. Place Water In Mixer Bowl.

2. Combine Milk And Sugar; Blend Well. Add To Water; Stir Until Dissolved.

3. Add Eggs To Ingredients In Mixer Bowl; Whip Until Well Blended.

4. Cut Muffins In Half; Dip Split Muffins In Batter 30 Seconds.

5. Grill On Cut Side About 3 Minutes; Turn; Grill On Crust Side About 1 1/2

Minutes.

5. Serve Immediately.

3 Lb 12 Oz (3-No.3 Cyl Cn) Canned Dehydrated Egg Mix And 8 Oz (1 Cp) Granulated Sugar In Mixing Bowl. Add 2 Qt Lukewarm Water To Egg Mixture; Mix Until A Smooth Paste Is Formed. Add 3 Qt Lukewarm Water. Whip Until Well Blended. Refrigerate Until Ready To Use. Follow Steps 4 Thru 6.

2. In Step 3, 12 Lb 8 Oz Frozen Eggs May Be Used. Thaw Eggs.