1. Combine the butter and cream cheese in a bowl from a heavy-duty electric mixer. Beat on low speed until well mixed. Add the sugar gradually, and beat until light and fluffy. 2. Beat in eggs, one at a time, beating well after each addition. Beat until mixture is light. Add the flour and vanilla, and beat only until flour disappears. 3. Pour mixture into a greased 10-inch pan.

Place in a Cold oven, and turn on to 325 F. Bake cake for 70 mins. Cool on cake racks, and chill before serving. Note: This cake freezes well.

From the section on the Clark County Fair in Springfield, Oh. Fair dates: Last week of July for 7 days. Recipe By: The County Fair Cookbook Isbn 0-7868-6014-6