Cream shortening and sugar. Add egg. Mix in flour and pecans. Drop by teaspoon on greased cookie sheet. Flatten with wet spoon. Bake at 375 for 12-15 minutes.

Mrs Helen Hosey Reddock

Joiner, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,