Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract; eggs and 1 tsp. Water; blend thoroughly. By hand; sitr in flour; baking soda and salt until well mixed. Stir in raisins and walnuts; chocolate pieces. Using a teaspoon from measuring set dough by teaspoonfuls onto baking sheets. Place dough 1-1/2-ins. Apart to allow for spreading. Bake 8 mins.; or until cookies are lightly browned. Transfer to wire racks to cool. Makes 6 doz. Per cookie: 92 cals.; 1 g. Protein; 4 g. Fat; 13 g. Carbs.; 59 mg. Sodium Prep.: 20 mins. Cook: 24 mins. Cool: 5 mins. Ready to serve in about 50 mins. Got this recipe from my sister. Hope all enjoy this recipe I know I will.