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| 2 Packung | Crab boil |
| 2 x ca. 450 g | Shrimp, headless, shell-on |
| 1/4 Tasse | salt |
| 3 | Russet potatoes, peeled & cut in chunks |
| 1 | Sausage link, pork or Italian |
| 3 | Fresh corn ears, cut into 2 in. chunks |
| 4 | onions quartered |
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Bring at least a gallon of water with the crab boil and salt to a boil. Add corn and boil for 5 minutes. Add potatoes and boil for 10 minutes. Add onions and sausage and boil for 5 minutes. Add shrimp. After 5 minutes, drain and serve with crusty bread and cold beverage.
This is a favorite beach recipe. Best eaten in a bathing suit - it's messy! Actually I prefer small, unpeeled red potatoes to russet. Need to use more, of course.
25 Jan 95 Lou Parris lbparris@earthlink. Net
to Tnt - Prodigy's Recipe Exchange Newsletter by Lou Parris
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