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| 1 1/2 Tasse | all-purpose flour |
| 1 Tasse | Non-fat yogurt (plain or vanilla; i use soy but dairy works too) |
| 1/2 Teelöffel | salt |
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here is a pie crust recipe that I use. I actually made it for samosas and tried it for a pie - and it worked! it is easy, too.
mix the flour and salt in a large bowl. make a well in the center and put the yogurt in there. mix well, first with your spoon and then with your hand, to make a ball. Use additional flour if necessary to keep the dough from getting sticky. Knead for 5 minutes, cover tightly and refridgerate until you are ready to use it.
fatfree digest V96 #230
From the Fatfree Vegetarian recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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