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| 1/2 Tasse | peanut butter |
| 1/4 Tasse | butter or margarine, softened |
| 3/4 Tasse | sugar |
| 1 | egg beaten |
| 1/2 Tasse | all-purpose flour |
| 1/2 Teelöffel | baking powder |
| 1/4 Teelöffel | Salt (opt) |
| 2 Tasse | Rice Chex brand cereal, crushed to 1 cup |
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Preheat oven to 350'F. Lightly grease cookie sheet. In large bowl, cream peanut butter, margarine and sugar. Add egg. Stir in flour and baking powder; add salt, if desired. Stir in cereal; mix well. For each cookie, roll 1 level tablespoon dough into ball. Place on prepared cookie sheet. With fork dipped in sugar, flatten slightly in criss-cross pattern. Bake 8-10 minutes or until bottoms are lightly browned. Let stand 1 minute before removing from cookie sheet. Cool on wire rack.
Makes 2 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
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