Whole large lemon , including peel; seeded and chopped
1
Stick butter; softened (2 T butter is sufficient)
1 1/2 Tasse
sugar
4
eggs whole
die Zubereitung:
Put all through food processor. Pour into unbaked pie shell and bake at 350 degrees 40 minutes. Serve warm with whipped cream.
My Lightened Version: I replaced the butter with 1Tablespoon Butter Buds (dry) and substitued 1 cup Egg Beaters for the eggs. I find no topping is needed. I usually use a graham cracker crust, but you can use any crust of your choosing. This version of the filling contains only 0.1 grams fat.
use a stick of butter, the filling is swimming in butter. Ugh!
