This tasty-looking (cheese-stuffed jalapenos inside small sausage-cheese rolls). pleasantly warm appetizer was posted on Fidonet's main recipe echo by the redoubtable Marjorie Scofield. I would personally substitute much hotter peppers, of course. <g>

unseasoned fine dry bread crumbs. A mixture of pork breading crumbs and plain crumbs is good to use.

1. Cut off stem ends from the peppers.

2. Stuff peppers lightly with cheese, then set aside.

3. Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small patties from the mixture. Place a pepper in the center of each patty, then wrap and seal the dough around the pepper. Coat one or two balls at a time by shaking them in a plastic bag with the pork breading mix or seasoning of your choice.

4. In a lightly greased skillet, brown sausage balls until the sausage is thoroughly cooked, turning several times. Let cool a bit on a paper towel and serve.

Chile-Heads Digest V2 #271

From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.