Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, oil, and 3 tablespoons sugar. Pat crumb mixture evenly on bottom of prepared pan. Bake for 10 minutes; cool. In a saucepan, combine gelatin and milk. Let stand 2 minutes. Then, heat over medium heat, stirring constantly, until gelatin is dissolved. Cool to room temperature; set aside. In a mixing bowl, combine cream cheese, lemon juice, lemon peel, vanilla, and remaining sugar. Add milk mixture. Pour entire mixture over baked crust. Refrierate until set, about 4 hours.

Per serving: 214 Calories; 2g Fat (10% calories from fat); 8g Protein; 41g Carbohydrate; 5mg Cholesterol; 356mg Sodium

the stars, and the raspberries for the stripes.

Digest eat-lf. V096.n083

From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,