Pan: 18 By 26-Inch Sheet Pan Temperature: 400 F. Oven

1. Put Partially Cook Potatoes In 2 Gal Water In Steam Jacketed Kettle Or Stock Pot 10 Minutes Or Partially Cook Potatoes In 15 Lb Psi Steam Cooker 5 To 7 Minutes Or 5 Lb Psi Steam Cooker, 12 To 15 Minutes. Drain Place About 7 Lb 15 Oz (5 3/4 Qt) Partially Cooked Potatoes In Each Pan.

2. Drizzle 2/3 Cup Butter Or Margarine Over Potatoes In Each Pan; Stir Gently To Coat Potatoes Well.

3. Mix Salt, Pepper And Paprika Together. Sprinkle About 1 1/2 Tbsp Mixture Over Potatoes In Each Pan.

4. Bake Potatoes 40 Minutes Or Until Browned. If Conveciton Oven Is Used, Bake At 400 F. 15 Minutes On High Fan; Closed Vent.

Peeled Potatoes.

Be Used. Cut Potatoes Into Wedges.

Browning Agent And Water To Prevent Discoloration. See Recipe No. A-20.

30 Minutes On High Fan, Open Vent.