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| 1/3 Tasse | butter or margarine, melted |
| 1/2 Tasse | sugar |
| 1 gross | Egg lightly beaten |
| 1 1/2 Tasse | all-purpose flour |
| 1/2 Teelöffel | salt |
| 1/4 Teelöffel | nutmeg ground |
| 1/2 Tasse | milk |
| 1/4 Tasse | sugar |
| 1/2 Teelöffel | cinnamon ground |
| 2 Esslöffel | butter or margarine, melted |
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Beat butter, 1/2 cup sugar, and egg at medium speed with a mixer until creamy and well blended.
Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Spoon into greased miniature (1 3/4-inch) muffin pans, filling two-thirds full.
Bake at 350 degree oven for 14-16 minutes. Remove from pans immediately.
Combine 1/4 cup sugar and cinnamon. Dip tops of muffins in 2 Tbls. Melted butter and then in sugar mixture.
Yields: 28 miniature muffins or 10 regular sized muffins.
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