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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 1/4 Tasse | water |
| 2 x ca. 450 g | Butter Print Sure |
| 2 x ca. 30 g | Butter Print Sure |
| 3 x ca. 30 g | Milk; Dry Non-Fat L Heat |
| 1 Tasse | Flour Gen Purpose 10LB |
| 2 x ca. 450 g | Sugar; Granulated 10 Lb |
| 3 Esslöffel | vanilla imitation |
| 1 Teelöffel | Salt Table 5LB |
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1. Combine Butter Or Margarine, Milk, And Flour; Add Water; Mix Until Well Blended.
2. Bring Mixture To A Boil. Stirring Constantly; Cook 3 Minutes Or Until Mixture Is Very Thick, Cool; Set Aside For Use In Step 5.
3. Using Whip, Cream Butter Or Margarine In Mixer Bowl At Medium Speed 2 Minutes.
4. Add Sugar Gradually While Beating At Low Speed. Add Salt And Vanilla; Beat At High Speed 4 Minutes Or Until Light And Fluffy.
5. Add Cooked Mixture Gradually While Beating At Low Speed. Scrape Down Bowl. Beat At Medium Speed 5 Minutes Or Until Light And Fluffy.
6. Spread On Cool Cakes.
Frosting Per Cake.
Note; 2. For 13 Dozen Cupcakes: Use About 2 1/2 Qt Frosting; Spread About 1 Tbsp Frosting On Each Cupcake.
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