Temperature: 350 F. Deep Fat

1. Wash Shrimp; Drain Well.

2. Dredge Shrimp In Mixtue Of Flour, Salt, Pepper, And Paprika; Shake Off Excess.

3. Combine Beaten Eggs And Water. Dip Shrimp In Egg And Water Mixture; Drain Well.

4. Dredge Shrimp In Crumbs Until Well Coated; Shake Off Excess.

5. Fry 2 Minutes Or Until Golden Brown.

6. Drain Well In Basket Or On Absorbent Paper.

Using Shrimp, Recipe No. L-G-2.

3 Cups Warm Water May Be Used. See Recipe No. A00800.