Temperature: 375 F. Griddle

1. Place Water In Mixer Bowl.

2. Combine Milk, And Sugar, Blend Well. Add To Water; Stir; Until Dissolved.

3. Add Eggs To Ingredients In Mixer Bowl; Whip Until Well Blended.

4. Dip Bread In Egg Mixture To Coat Both Sides. Do Not Soak.

5. Place On Well-Greased Griddle, Fry On One Side Until Golden Brown. Turn; Fry On Other Side Until Golden Brown, Approximately 1 1/2 Minutes On Each Side.

6. Serve Immediately.

Be

Used.

2. Dehydrated Egg Mix May Be Used. Omit Steps 1 Through 3. Combine 3 Lb 12 Oz (3-No. 3 Cyl Cn) Canned Dehydrated Egg Mix And 8 Oz (1 Cup) Granulated Sugar In Mixer Bowl. Add 2 Qt Lukewarm Water To Egg Mixture; Mix

Until Smooth Paste Is Formed. Add 3 Qt Lukewarm Water. Whip Until Well Blended. Refrigerate Until Ready To Use. Follow Steps 4 Through 6.

3. In Step 3, 12 Lb 8 Oz Frozen Eggs May Be Used. Thaw Eggs.