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| 3 x ca. 30 g | cream cheese |
| 1/2 Tasse | cheddar cheese shredded |
| 1/2 Tasse | dairy sour cream |
| 3/4 Tasse | water |
| 3/4 Tasse | sugar |
| 5 Tasse | Cooking apples |
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* 4 medium apples thickly sliced, pared and cored.
Prepare cheese topping: In a mixing bowl allow cheeses to come to room temp; beat until fairly smooth. Add sour cream. To prepare apple filling: In a 2-qt. Saucepan bring water and sugar to boil, add apples and simmer until tender. Cover to keep warm.
To assemble: Place 3-5 apple slices on each crepe; roll up. Place in single layer, seam side down, in chafing dish; pour over left-over apple syrup. Heat. Serve two crepes per serving. Top each with cheese topping.
~0500
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