In a small saucepan combine cornstarch and cold water; stir in mint leaves, corn syrup and lemon juice. Cook and stir till thickened and bubbly. Cook and stir 1 to 2 minutes more. Strain. If desired, stir in green food coloring. Serve with lamb or pork. Makes about 1/2 cup.
From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,
