Place peaches and sugar in a food processor. Add wine, and process until smooth.

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Yield: 5 cups (serving size: 1/2 cup).

Per serving: 88 Calories; 0g Fat (0% calories from fat); 0g Protein; 21g Carbohydrate; 0mg Cholesterol; 1mg Sodium