| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 mittel | Summer squash; slice thick |
| 2 mittel | Tomatoes;peel, slice thick |
| 1 klein | Onion; chopped -Or |
| 1 Esslöffel | onion dried, minced |
| 2 Tasse | Cheddar cheese grated |
| 1 Packung | Brown gravy mix -Or |
| 3 Esslöffel | Cornstarch mixed with |
| 3 Teelöffel | Bullion granules |
| 1 Teelöffel | Dry dill weed -Or |
| 1 | Head fresh dill; minced |
| 2 | cloves garlic minced |
|
Combine gravy mix, (or cornstarch/bullion) onion, dill and garlic.
moisture created by the squash and tomatoes as they cook. Do not add extra moisture as with prepared sauce, and make sure you bake it without covering the baking pan in order for excess moisture to evaporate during baking.
Layer summer squash on bottom of baking dish.
Sprinkle seasoning mixture over squash.
Layer grated cheese over seasoning mixture.
Top with layer of sliced tomatoes.
Bake, uncovered at 350 degrees F for 1-1/2 hours, or until squash is as tender as you prefer.
through with it!)
|
|
Anmerkungen zum Rezept:
|
