1. Use 65 Lb Precooked, Breaded Chicken, Frozen. Fry Chicken In 350F. Deep

Fat 5-6 Minutes Or Until Browned And Heated Through.

2. Drain In Basket Or On Absorbent Paper.

3. Each Portion: 2 Pieces ( 1 Piece Breast And Thigh Or Leg Or 1 Piece Each

Leg And Thigh).