Temperature: 350 F. Deep Fat

1. Clean Rabbit Pieces Thoroughly.

2. Place Water And Salt In A Steam Jacketed Kettle Or Stock Pot. Add Rabbit;

Cook For 30 Minutes. Drain Thoroughly. Cool.

3. Dredge Each Piece Lightly In Mixture Of Flour, Salt, Pepper, And Garlic Powder; Shake Off Excess.

4. Reconstitute Milk; Add Eggs.

5. Dip Each Piece In Milk And Egg Mixture. Drain.

6. Dredge Each Piece In Crumbs; Shake Off Excess.

7. Fry 2-3 Minutes Or Until Done.

8. Drain Well In Basket Or On Absorbent Paper.