Dried pinto beans - wash and soak overnight in 6 - 8 cups water
2 mittel
yellow onions chopped
1 klein
Carrot chopped
1 Teelöffel
garlic finely chopped
1
Bayleaf
1/4 Tasse
vegetable oil
2 gross
Ripe tomatoes; chopped (or 1/4 c. tomato paste)
2 Teelöffel
Sea salt or 4 tsp. coarse salt
1 Esslöffel
Chili powder (molido)
1 Dose
Chopped green chiles (optional)
die Zubereitung:
Transfer beans and soaking water to large saucepan. Add onion, carrot, garlic and bay leaf and bring to boil over medium-high heat. Reduce heat, cover and simmer about 1 hr. Stir in oil, tomatoes and salt. Add more water if necessary; there should be enough liquid for a sauce, but it should not be soupy. Cover and continue cooking until beans are tender, about 30 minutes to 1 hr.
