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| 15 | eggs shell |
| 2 ca. 1 Liter | Raisins #10 |
| 2 Tasse | Cake Mix Yellow #10 |
| 4 x ca. 450 g | Flour Gen Purpose 10LB |
| 2 x ca. 450 g | Sugar; Granulated 10 Lb |
| 1 1/2 x ca. 450 g | Shortening; 3LB |
| 1/4 Tasse | Cinnamon Ground 1 Lb Cn |
| 7 Teelöffel | Baking soda |
| 2 Esslöffel | Ginger ground |
| 5 Teelöffel | Salt Table 5LB |
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Pan: 18 By 26-Inch Sheet Pan Temperature: 375 F. Oven
1. Place Ingredients Into Mixer Bowl In Order Listed. Beat At Low Speed 1 To 2 Minutes Or Until Thoroughly Blended. Scrape Down Bowl Once During Mixing.
2. Divide Dough Into 12 Pieces, About 1 Lb Each; Form Into Strips About 24 Inches Long On Lightly Greased Pans, 3 Strips Per Pan.
Press Strips Down Until Each Is About 2 Inches Wide. See Recipe Card H-G-3.
3. Bake 15 Minutes Or Until Done.
4. Loosen Baked Strips From Pans While Still Warm; Cut Each Strip Into 16 Bars.
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