Method: 1. Cream togeather the butter and sugar. Sift the flour, baking powder and salt. Add them alternetly to the butter mixture with the milk until just combined. 2. Spray pan with pam and spread eveanly with dough, set aside. 3. Combine the ingredients for the filling and spread over the top. 4. Dot with the butter and bake at 350° for 30 to 45 minutes Serve with brown sugar sour cream sauce: 1 cup firmly packed light brown sugar 3 cups sour cream 2 to 3 floz Cognac or dark rum to taste In a bowl crumble the brown sugar, beat in the sour cream, a little at a time, and the Cognac, and beat the sauce until it is just combined. * Note-For other fruits substuite the appropriate juice or simple syrup for the cherry royal.