Pan: 12 By 20 By 2 1/2-Inch Steam Table Pan Temperature: 350 F. Oven

1. Drain Fruit Cocktail; Reserve Juice For Use In Step 4 And Fruit For Use In Step 5.

2. Place Sugar, Flour, Baking Soda, And Salt In Mixer Bowl; Blend Together At Low Speed.

3. Add Eggs; Mix Until Blended.

4. Add Reserved Juice; Mix 1 Minute At Low Speed; Scrape Down Bowl; Continue Mixing Until Just Blended.

5. Fold In Drained Fruit.

6. Pour 2 3/4 Qt (5 Lb) Batter In Each Greased Pan.

7. Blend Brown Sugar And Nuts. Sprinkle 2 1/4 Cups Over Each Pan.

8. Bake For 50 Minutes.

9. When Cool, Cut 5 By 5.