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| 8 | Strawberries; hulled |
| 2 | Bananas; cut in 8 chunks |
| 2 | Kiwis; peeled and cut in 8 slices |
| 8 | Cubes cantaloupe; cut 1 inch |
| 8 | Cubes fresh pineapple. cut 1 inch |
| 1/4 Tasse | pineapple juice |
| 8 | Bamboo skewers; (soaked 30 minutes) |
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When ready to grill: Alternate fruit among the skewers. Brush fruit with pineapple juice. Over medium hot coals, place the skewers on a grill coated with nonstick spray. Cover grill and cook 6 to 8 minutes, turning skewers every 3 minutes and brushing with pineapple juice.
Calories 106 Fat 0.7 Calories from fat 5.9%
Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino
balances the sweetness of the fruit. These fruit kebabs make a delightful accompaniment to grilled chicken or pork or can be served as a dessert with a dish of fatfree frozen yogurt.
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