1. Trim, Wash, And Prepare Lettuce As Directed On Recipe Card M-Guidelines.

2. Toast Coconut; Cool; Set Aside For Use In Step 4.

3. Combine Pineapple, Apples And Bananas In Pineapple Juice Until Ready To Mix. Drain Well.

4. Add Celery, Walnuts, Raisins, Cherries And Coconut To Drained Pineapple,

Apples And Bananas. Mix Lightly; Set Aside For Use In Step 7.

5. Place Cold Water In Mixing Bowl; Add Topping, Milk And Vanilla. Whip At Low Speed 3 Minutes Or Until Blended. Scrape Down Bowl.

6. Whip At High Speed 5 To 10 Minutes Or Until Stiff Peaks Are Formed.

7. Add To Fruit Mixture Tossing Well To Coat Pieces. Cover, Refrigerate Until

Ready To Serve.

8. Place 1 Lettuce Leaf On Each Serving Dish; Add 1/2 Cup (1-No. 8 Scoop) Salad Mixture.

6 Oz

Unprepared, Diced Apples; 4 Lb 4 Oz Fresh Bananas A.P. Will Yield 2 Lb 12 Oz

Dice Bananas; 2 Lb 12 Oz Fresh Celery A.P. Will Yield 2 Lb Diced Celery; 4 Lb

5 Oz Lettuce A.P. Will Yield 4 Lb Trimmed Lettuce.