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| 1 x ca. 450 g | Chopped yellow squash or zucchini or a mixture of the two |
| 1 | Onion chopped |
| 3 Esslöffel | butter or margarine |
| 2 | eggs beaten |
| 1/2 Tasse | Shredded cheddar cheese (up to 1) |
| 1 Teelöffel | salt |
| 1 Tasse | milk |
| 1 Tasse | Cracker crumbs (saltines; crushed) |
| 1 Prise | pepper |
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(from Sharon Frye)
Preheat oven to 375 degrees. Combine squash, onion and butter in a skillet. Saute until squash is tender, then coarsely mash with fork.
Add remaining ingredients. Pour in a greased casserole dish. (Top with additional cheddar, if desired) Bake about 30 minutes, covered or until a knife inserted near the center comes out clean. Let stand 5 minutes before serving.
then refrigerated or frozen. If frozen, let defrost before baking.
I could make a meal out of this, best squash recipe I have tried. Posted to Tnt - Prodigy's Recipe Exchange Newsletter by Melba Galyean
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