Shell shrimp; sprinkle with lemon juice, Worcestershire sauce, and 1 teaspoon salt. Melt butter in a large frying pan; add onions, green pepper, celery and garlic Saute about 5 minutes. Add other ingredients, except shrimp mixture, and cook covered over low heat about 20 minutes. Add seasoned shrimp; cover and cook about 5 more minutes.

From <A Taste of Louisiana>. Downloaded from Glen's Mm Recipe Archive,