Vine ripened tomatoes (it's best if you have them fresh from your garden)
2 gross
onions
1/4 Tasse
salt
6
(up to)
8
Limes (juice only)
1/3 Tasse
vinegar
1/2
Pod of garlic (10-12 cloves)
die Zubereitung:
Place tomatoes in boiling water for 30 seconds, remove and place in cold water. When cool, peel the tomatoes and quarter them. Place all veg's into a food processor, and grind until course. Bring to a boil and then simmer for 30 minutes Place the sauce into sterile jars and seal. This recipe can be used with serrano and or jalapeno peppers if you want a milder sauce. Of course, the flavor of the habanero makes it something special. Warning! This hot sauce is not for the faint hearted. It is also best to cook this outside unless you have an oxygen tent available.
Chile-Heads Digest V3 #059
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
