Mix first 3 ingredients & set aside. Mix well vinegar & celery seed. Mix in mustard, 1 tablespoon sugar & salt. Bring to a boil & add salad oil. Bring to a boil again. Pour over cabbage & onions at once. Let stand overnight. Refrigerate the next morning, mixing well.

Edward W. Richmond

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,