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| 3 Esslöffel | Sake |
| 24 | Small Clams or Cockels |
| 1 1/2 x ca. 30 g | sugar |
| 2 1/2 Esslöffel | Soya sauce |
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To Cook: Put the Sake, sugar, and clams into a large frying pan and stir together. Bring to boil over high heat and cook for 3 minutes, uncovered. Stir in the Soya sauce and cook briskly for another minute. Remove from heat and set aside.
Boil the remaining liquid for 10 minutes until it becomes syrupy. Add clams and stir them gently in the sauce over hight heat for 1 minute.
To Serve: Transfer to deep bowl, and cool to room temperature. Serve cool.
sustituted for the clams and cockles.
From "Recipes-The Cooking of Japan" from Time-Life International, c1965.
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