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Hamburger Pizza
Zutaten für 100 Portionen Menge anpassen
die Zutaten:
1 1/2 Tassewater warm
1 1/2 ca. 1 Literwater cold
8 x ca. 450 gBeef Ground Fz
4 1/2 x ca. 450 gCheese Mozzarella
2 TasseCheese Grated 1LB
2 2/3 TasseTomato Paste #2 1/2
3/4 TeelöffelGarlic Dehy Gra
8 x ca. 450 gTomatoes # 10 Can
2 1/4 Tasseonions dry
2 1/4 Tasseonions dry
2 3/4 Tasseonions dry
5 1/2 x ca. 450 gFlour Gen Purpose 10LB
1/3 TasseSugar; Granulated 10 Lb
3/4 TasseSugar; Granulated 10 Lb
1 TasseSalad Oil; 1 Gal
2 1/4 TasseSalad Oil; 1 Gal
1 EsslöffelSalad Oil; 1 Gal
1 TeelöffelPepper Black 1 Lb Cn
1 TeelöffelPepper Black 1 Lb Cn
3 bay leaves
2 TeelöffelBasil Sweet Ground
2 Esslöffeloregano ground
5 2/3 EsslöffelYeast Baker 2 Lb
1 x ca. 30 gSalt Table 5LB
1 1/3 EsslöffelSalt Table 5LB
die Zubereitung:

Pan: 18 By 26-Inch Sheet Pan Temperature: 475 F. Oven

1. Prepare 1 Recipe Pizza Sauce (Recipe No. O-12).

2. Set Aside Pizza Sauce For Use In Step 9.

3. Sprinkle Yeast Over Water. Do Not Use Temperatures Above 110 F. Mix Well. Let Stand 5 Minutes; Stir.

4. Place Water, Flour, Salt, Sugar And Salad Oil In Mixer Bowl In Order Listed. Add Yeast Solution.

5. Using Dough Hook, Mix At Low Speed About 8 Minutes Or Until Dough Is Smooth And Elastic. Dough Temperature Should Be 86 F. To 88 F.

6. Divide Dough; Shape Into 4 (2 Lb 7 Oz) Balls. Cover; Let Rise In Warm Place (80 F.) For 1 1/2 To 2 Hours Or Until Double In Bulk.

7. Coat Bottom And Sides Of Each Pan With 2 Tbsp Salad Oil Or Melted Shortening.

8. Place Dough Balls On Lightly Floured Working Surface. Roll Out Each Ball

To 1/8 Inch Thickness. Transfer Dough To Pans, Pushing Dough Slightly Up Edges Of Each Pan. Using 2 Tbsp Oil Per Pan, Lightly Brush Dough.

Gently Prick Dough To Prevent Bubbling.

9. Bake 20 Minutes Or Until Slightly Brown.

10. Spread 1 Qt Sauce Evenly Over Dough In Each Pan.

11. Sprinkle 4 1/2 Cups Shredded Cheese Over Each Pan.

12. Saute' Beef With Onions. Drain Or Skim Off Excess Fat; Add Black Pepper

And Oregano. Blend Well. Sprinkle 1 Qt Meat Mixture Over Cheese In Each Pan

13. Sprinkle 1/2 Cup Grated Cheese Over Mixture In Each Pan.

14. Bake About 25 Minutes Or Until Crust Is Browned And Cheese Starts To

15. Cut 5 By 5.

Used.

If Desired, 2 Tbsp Crushed Sweet Basil, 2 Tbsp Crushed Oregano, 2 Tsp Dehydrated Garlic And 2 Tsp Black Pepper May Be Used.

2. In Step 8, If Desired, Crusts May Be Prebaked And Refrigerated For Later Use.

3. In Step 8, If A Convection Oven Is Used, Bake 450F. 7 Minutes On High Fan, Closed Vent; In Step 12, Bake 8 Minutes.

4. In Step 10, 4 Lb 8 Oz (1 1/8-No. 10 Cn) Pizza Blend Cheese May Be Used.

5. If Desired, Extra Cheese May Be Used. In Step 10, Use 8 Lb (2 Gal Mozzarella Cheese. Sprinkle 2 Qt Cheese Over Sauce In Each Pan. In Step 12,

Bake 30 Minutes Or Until Cheese Starts To Turn Golden. Each Portion: 1 Piece (3 1/2 Oz).

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