Temperature: 400 F. Griddle

1. Combine Potatoes With Salted Water; Bring To A Boil; Cook 20 Minutes Or Until Tender.

2. Drain Well. Cool 10 To 15 Minutes.

3. Chop Potatoes In Small Pieces Using A French Knife.

4. Spread A Layer Of Potatoes Over Well Greased Griddle. Cook 10 Minutes Or Until Golden Brown On One Side.

5. Turn Potatoes; Cook 15 Minutes Or Until Golden Brown.

6. Sprinkle With Salt And Pepper.

Peeled Potatoes.

Antioxidant

Used.

Quarter Potatoes.

Be

Used. Boil 20 Minute Or Steam Potatoes 5 Minutes Until Just Tender. Follow Step 2. Omit Step 3. Follow Steps 4 Through 6.

Or By

Machine Before Cooking; Decrease Cooking Time To 5 Minutes. Do Not Overcook.

Omit Steps 2 And 3. Drain Before Step 4.