Pan: 18 By 24-Inch Roasting Pan Temperature: 325 F. Oven

1. Wash Duck Thoroughly, Inside And Out, Under Cold Running Water. Drain Well.

2. Rub Cavity Of Duck With Mixture Of Salt, Pepper And Ginger.

3. Place Duck, Breast Side Up, In Pans Without Crowding. Prick Skin Of Duck.

4. Combine 2 Qt Orange Juice (9 Lb (18 Oranges A.P.)) With 2 Qt (3/4-No. 3 Cyl Cn) Canned Pineapple Juice.

5. Roast 2 Hours Or Until Duck Is Done. Baste Frequently With Juice Mixture.

6. Pour Off Fat Frequently During Roasting Period.

Pans

And 13 Racks).

A-25000.