* skinned and trimmed of all fat Prep. Time 10 Minutes-Stand Time 2 to 8 Hours-Cook time 35 to 45 Minutes In a large bowl, stir together all ingredients except chicken, until well mixed. Add chicken to marinade, turn to coat, refrigerate 2 hours to overnight. Lift chicken from marinade, drain briefly, reserve marinade. Place chicken on greased rack in foil lined shallow pan. Bake in a 350 oven for 20 minutes. Meanwhile place reserved marinade in saucepan, bring to a boil over high heat. Boil, uncovered, until reduced to about 1/3 cup. Brush chicken with reduced marinade and continue baking until juices run clear. About 15 more minutes.