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MealMaster - Ansicht
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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2/3 Tasse | buttermilk |
| 1 | egg |
| 1 1/2 Teelöffel | margarine or butter |
| 2 Tasse | bread flour |
| 1/4 Tasse | whole wheat flour |
| 2 Teelöffel | sugar |
| 1/2 Teelöffel | salt |
| 1 1/2 Teelöffel | yeast |
| 1/4 Tasse | Macadamia nuts, coarsely chopped, Or sliced almonds |
| 1/3 Tasse | coconut toasted |
| 1/3 Tasse | Pineapple, dried or candied, chopped |
| 1 | Vanilla icing |
| 1 Tasse | buttermilk |
| 1 | egg |
| 1 Esslöffel | margarine or butter |
| 3 Tasse | bread flour |
| 1/3 Tasse | whole wheat flour |
| 1 Esslöffel | sugar |
| 3/4 Teelöffel | salt |
| 2 Teelöffel | yeast |
| 1/3 Tasse | Macadamia nuts, coarsely chopped, Or sliced almonds |
| 1/2 Tasse | coconut toasted |
| 1/2 Tasse | Pineapple, dried or candied, chopped |
| 1 | Vanilla Icing |
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Place all except last four ingredients in machine and push start. Use raisin bread setting if available, adding nuts, coconut, and pineapple at the beep. If desired, before serving, glaze with Vanilla Icing and sprinkle with additional fruit and nuts.
Vanilla Icing: In a small mixing bowl, stir together 1 cup sifted powdered sugar, 1/4 ts vanilla, and enough milk (2-3 ts) to make an icing of drizzling consistency. Makes 1/2 cup.
Adapted from More Bread Machine Bounty.
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