Pan: 18 By 26" Sheet Pan Temperature: 350F. Oven

1. Remove Necks And Giblets. Wash Hens (Inside And Out) Thoroughly Under Cold Running Water. Drain Well; Pat Dry.

2. Using Sharp Boning Knife Or Cleaver, Split Hens In Half Lengthwise.

3. Place Each Half, Skin Side Up, On 5 Ungreased Pans; Brush Hens With Lemon

Juice.

4. Combine Salt, Garlic, Pepper, Paprika, Onion Powder, Celery Seed, Poultry

Seasoning, Thyme, And Basil. Sprinkle About 3 Tbsp Mixture Evenly Over Hens.

5. Bake 1-1 1/4 Hours In 325F. Convection Oven 40 Minutes Or Until Done (180F.) On High Fan, Closed Vent.

6. Baste With Cooking Juices Before Serving.