Heat oven to 375F. Lightly spray cookie sheet with non-stick vegetable cooking spray. In small mixer bowl, beat egg whites with cream of tartar and salt until soft peaks form; gradually add sugar, beating until stiff peaks form. Carefully fold in chips and vanilla. Drop by teaspoons onto prepared cookie sheet. Place cookie sheet in preheated oven; immediately turn off oven and allow cookies to remain 6 hours or overnight, withut opening door. Remove cookies from cookie sheet. Store in airtight container in cool, dry place. About 2-1/2 dozen cookies.

Nutrition facts: Serv size: 2 cookies (21g), Servings: 15, Amount Per Serving: Calories 90, Fat Cal. 25, Total Fat 2.5g* (4% Dv), Sat.Fat 2.5G (13% Dv), Sodium 25mg (1% Dv), Total carb. 17g (6% Dv), Sugars 15g, Protein 1g, Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium, or iorn. Percent Daily Values (Dv) are based on a 2, 000 calorie diet.

*contains 2.5g of Salatrim per serving, only 55% of which is used by the body. Therefore this recipe provides 1.5g of available fat per serving vs 3.5g in the regular Forgotten Chips Cookies recipe

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km@salata. Com)