| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | butter softened |
| 3/4 Tasse | sugar |
| 3/4 Tasse | brown sugar Packed, light |
| 1 Teelöffel | vanilla |
| 2 | eggs |
| 2 1/4 Tasse | Unsifted all-purpose flour |
| 1 Teelöffel | Baking soda |
| 1/2 Teelöffel | salt |
| 2 Tasse | (12-oz. package) Hershey's semisweet chocolate chips |
| 1 Tasse | Chopped nuts (optional) |
|
Preheat oven to 375 degrees.
1. Cream butter, sugar, brown sugar and vanilla in large mixer bowl until light and fluffy. Add eggs; beat well. Combine flour, baking soda and salt; gradually add to creamed mixture. Beat well. Stir in chocolate chips and nuts.
2. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until lightly browned. Cool slightly. Remove from cookie sheet; cool completely on wire rack.
Variation Milk Chocolate Chip Cookies: Substitute 2 cups (11.5-ounce package) Hershey's Milk Chocolate Chips for the semi-sweet chocolate chips.
|
|
Anmerkungen zum Rezept:
|
